Wednesday, August 10, 2011

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating WellThe Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll

My rating: 3 of 5 stars


Nice ideas, clear nutrition facts and beautiful pictures. Some recipes were fancy and some were super simple. I ranked it lower as it did not really address common "special" diets for health (diabetic, heart disease, etc) and some of the recipes were such no brainers- they could have offered more flair or methods to gussy up whole foods.

Monday, August 8, 2011

Book Review: Simply In Season (World Community Cookbook)

Simply In Season (World Community Cookbook)Simply In Season by Mary Beth Lind

My rating: 5 of 5 stars


We received this as a wedding gift and I love it. It is divided based on the growing seasons and also the kinds of meals one enjoys eating during the seasons (cool salads in summer, heavy soups in winter, etc.) I like to take it out before I hit the farmers market. It would be a great gift for a gardener.

I have found that many of the recipes can be adapted for our goal diet or that they inspire me to improvise.



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Saturday, August 6, 2011

Book Review: The Grower's Guide to Herbs

The Grower's Guide to HerbsThe Grower's Guide to Herbs by Geoffrey Burnie

My rating: 3 of 5 stars


I have a tiny herb garden this year with some great neighbors. No clue what to do with some of them; I grabbed this book hoping to learn a bit more.

This was a fine breezy read with basic information on the most common herbs. It was aimed at beginners and I appreciated that. There were very simplified directions for growing and harvesting the herbs and not a lot of detail on ways to cook with them.

I guess my next stop will be a book on cooling with fresh herbs.




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Tuesday, August 2, 2011

Book Review: From the Olive Grove: Mediterranean Cooking with Olive Oil

From the Olive Grove: Mediterranean Cooking with Olive OilFrom the Olive Grove: Mediterranean Cooking with Olive Oil by Helen Koutalianos

My rating: 3 of 5 stars


I would love to visit an olive grove!

This book was written by a family with such true passion and dedication to the craft of fine olive oil. The introduction was educational, entertaining and alluring, made me wish I could afford more decadent ingredients.

There are so many stylish and approachable recipes in this book, but not all in our dietary plan. I did note a couple recipes to try later and if I had a broader diet I am sure I would try more.



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