Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Wednesday, October 30, 2013

Back in the saddle.

I have been tracking my meals on myfitnesspal again. I have really enjoyed it because this time more people I know are actively using it and I really cave to peer pressure.

My coworkers and I have been eating salads and/or soup at lunch. Some days I love my salad and some days it goes more like this:
Always a pleasure, Garfield Minus Garfield.

My husband and I have been supporting each other and again, that peer pressure makes all the difference.



Monday, August 8, 2011

Book Review: Simply In Season (World Community Cookbook)

Simply In Season (World Community Cookbook)Simply In Season by Mary Beth Lind

My rating: 5 of 5 stars


We received this as a wedding gift and I love it. It is divided based on the growing seasons and also the kinds of meals one enjoys eating during the seasons (cool salads in summer, heavy soups in winter, etc.) I like to take it out before I hit the farmers market. It would be a great gift for a gardener.

I have found that many of the recipes can be adapted for our goal diet or that they inspire me to improvise.



View all my reviews

Tuesday, October 6, 2009

Healthy cooking in a rush.

I stole this quote from a friend's blog:

"My goal tonight was to use them up before they rotted."

I feel like this is the goal with way too much of my cooking with fresh vegetables! My healthy cooking challenge.

I am inspired by this:


to make something like this:


But I get busy or forgetful and soon the vegetables in the fridge are looking at me like this:


I am working on a better game plan right now and I have learned to accept my limitations, for the sake of food and budget waste. Living in a climate with a short growing season, the vegetables will soon be pretty pricy, like 99cents per green pepper. That always seems like a lot to me.

How much are green peppers in other states?

Future topic:

Food dehydrators!
Do you have one? Do you use it? Is it good for making low salt, low sugar food? Or are those a part of the process?

I have no clue- I just know that dried food is delicious for snacks but can be so expensive, like Just Corn and Just Raspberries. Those are freeze dried, so I cant afford that machine but I may be able to swing a dehydrator.

I am working on the gym. Anyone out there who would like to motivate me or tag along with me, please pipe up!